We’re proud to serve Piazza D’Oro Espresso at The Pizzeria.

Piazza D’Oro Espresso is expertly crafted by Master Roaster, Wayne Archer. Having worked with coffee for over 33 years, Wayne is a prominent figure in the Australian coffee scene.

As Master Roaster for Piazza D’Oro Espresso, Wayne plays an integral role in developing and maintaining espresso blends for the local markets.

Wayne sources superior quality Arabica and Robusta beans from around the world, cupping daily, sample roasting and profiling to ensure the highest quality is maintained in a wide range of premium coffees. Steeped in coffee heritage, Piazza D’Oro Espresso has been crafted by Douwe Egberts, one of the largest international coffee roasters with more than 250 years of coffee history.

Next time you visit us at The Pizzeria, make sure you take the opportunity to indulge your coffee addiction, you won’t be disappointed.